Raspberry Cobbler
Ingredients
- 4 cups Raspberries Fresh
- 1/4 cup Margarine at room temperature
- 1 1/2 cups Sugar
- 1/2 cup milk
- 1 cup Flour
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1/2 cup Water
Instructions
- Preheat oven to 350F. Line an 8 inch or 9 inch square baking dish with raspberries. Make batter by mixing margarine, 1/2 cup sugar, milk,flour, baking powder, salt, and vanilla. Pour batter over fruit and spread evenly. Mix remaining sugar and water. Pour over batter. Bake for 1 hour. Serve warm with cream, ice cream, or whipped cream. Serves 8-9. Origin: Cookbook Digest, July/August 1993. Shared by: Sharon Stevens
