Breakfast Sandwiches

Ingredients

• 6 Eggs
• 1 cup Baby Spinach
• 6 slices Cheese
• 6 English Muffins

Instructions

1. Scramble 6 eggs in a bowl, add a little bit of water. Add spices as desired.
2. Add spinach to a silicon muffin tin, a few pieces per tray. Pour the egg mixture over spinach, filling each section about 2/3 up.
3. Bake in a preheated oven (350°) for 20 minutes. Let cool. Store in airtight container in fridge.
4. As needed, pull out a patty, put it on a muffin w/ a slice of cheese, and just melt that bastard in the microwave.