Breakfast Casserole

Ingredients

• 1 pound pork sausage
• 6 ea Eggs
• 2 cups milk
• 6 slices white bread cubed (no crust)
• 1 tsp salt
• 1 tsp dry mustard
• 1 cup cheddar cheese grated

Instructions

1. Brown sausage, drain and then crumble. Beat eggs, then add milk and stir. Add sausage and remaining ingredients. Mix together well.
2. Bake in a 9 x 9 pan at 350 degrees for 45 minutes.
3. You can also double the recipe and bake in a 9 x 13 pan for 1 1/2 hours.