Breakfast Crepes

Ingredients

• 1 Cup All purpose flour
• 1/2 Cup 2% Milk
• 1/2 Cup Water
• 1/2 Cup White Sugar
• 2 Eggs
• 1 Tsp Sea Salt
• 2 Tbsp Melted Butter
• 1 Tsp Vanilla

Instructions

1. Stir all ingredient together adding water if needed to get the right consistency. You don’t want it to runny so you probably only will need to add half a cup of water to this recipe.
2. Use a flat non stick frying pan and spray the base of the pan with canola oil each time before using. If you don’t have a flat frying pan you can use any large frying pan. Take one scoop of mix and pick up frying pan, pouring the mix into the hot pan while moving it around to get nice coverage of the whole pan.
3. When edges are brown it should be ready to flip.
4. You can serve with white sugar inside and cinnamon. Roll up with some more butter on the outside and whipped cream. Taste great if you use fresh fruits like strawberries or blueberry sauce.