Crockpot Boston Brown Bread
Ingredients
- 3/4 c Molasses
- 1 c Flour, whole wheat
- 2 c Buttermilk
- 1 c Flour, rye
- 1 ts Salt
- 1 c Corn meal
- 2 c Milk, sour or
- 1 1/2 ts Baking soda
- 1 c Raisins
Instructions
- : Combine corn meal, rye flour, soda and salt. Add wheat flour. : In a separate bowl, stir molasses into sour milk or buttermilk and add to dry ingredients, a little at a time. Stir just enough to blend and add raisins. : Spoon into two one pound coffee cans and cover with foil. Tie. Place cans on metal rack in bottom of slow cooker and pour 2 cups of hot water around cans. : Cover pot and cook on high for 2 1/2 to 3 hours. Remove cans from pot and let stand 5 to 10 minutes. Turn bread out on cooling rack. Source: Crockery Cookery by Mable Hoffman
