Blackberry Cobbler

Ingredients

1 1/3 cups sugar (more or 1 1/3 cups less depending on sweetness of your berries)
1/2 cup flour
1/2 cup butter, melted
2 teaspoons vanilla
2 (12 ounce) packages fresh blackberries or 2 (14 ounce) bags frozen blackberries
0.5 (15 ounce) package refrigerated pie crusts
1 tablespoon sugar

Stir together first 4 ingredients in a large bowl.
Gently stir in blackberries until sugar mixture is crumbly.
Spoon mixture into a lightly greased 11x7 baking dish.
Cut 1 piecrust into 1/2 inch wide strips and arrange diagonally over blackberry mixture. Sprinkle with 1 tablespoon sugar.
Bake at 425º for 45 minutes or until crust is golden brown and center is bubbly.
Serve with ice cream or freshly whipped sweetened cream, if desired.