Rev. Ken’s Breakfast Casserole

Ingredients

6 to 8 eggs 8 cups cooked rice 2 - 3 lbs. Nacho Cheese 1-2 lbs meat
Garlic minced 2 tsp. Onion 2 cups chopped Salt and pepper to taste tortillas if wanted, as many as burritos wanted

1.Make sure if not done rice cooked up to equal about 8 cups. 2.Brown the meat fairly well, you don’t want it raw. 3. Mix the rice, and meat together, then start adding the eggs, and mixing well, then add in the cheese, and peppers, and mix real well 4. Pour ingredients into a large casserole dish or Dutch oven 5. Place it into a preheated 350 degree oven for about 30 min. and voila breakfast is ready. [Notes to alter to tastes] The cheese can include some shredded cheese of various types for individual tastes. The meat can be breakfast links, chorizo, ham, bacon, pork, or a mix of a few of these, some people even want more meat in the dish. The peppers can be 16 Oz. cans of Jalapeños or 16 Oz. of other peppers if your not up to the heat, but if you prefer, you can add fresh peppers chopped by the cup, and that is any peppers, you might like bell peppers or all the way up to Carolina Reapers, it’s all on your hands, and stomach at that point. Oh I failed to mention most of the seasoning should be added when the mixing is being done. I really hope you enjoy this, another note is it can be cooked on a campfire or barbecue in a large cast iron skillet, for you who might be a little more like me, and love a hearty breakfast when camping. Thank you, comments always welcome.