Down-On-The-Farm Breakfast
Ingredients
- 1/4 ts Dried thyme
- 2/3 c milk
- 8 Strips bacon, cut in 1/4 in.
- 1/2 c Cheddar cheese shredded
- 2 1/4 c Boiling water
- 1/4 c Green Pepper Chopped
- 2 tb Onions chopped
- 6 Eggs
- 1 ds Pepper
- 1 Box au gratin potatoes mix
Instructions
- Cook bacon in a large skillet until crisp. Drain, reserving 2 tablespoons drippings in the skillet with the bacon. Stir in contents of au gratin potato mix, water, milk, green pepper, onion and thyme. Bring to a boil, stirring frequently. Reduce heat; cover and simmer, stirring occasionally, for 20 minutes. Transfer to an ungreased 2-qt. baking dish. Make six indentations in potato mixture with a spoon. Break eggs into indentations. Sprinkle with pepper. Cover and bake at 350 for 20 minutes or until eggs reach desired doneness. Sprinkle with cheese. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #534 by Daphne on Mar 22, 1997
