Blender Pancakes

Ingredients

• 1 c. blueberries plus 1/2 cup blueberries for cooking
• 1 c. milk
• 1 large egg
• 1 1/2 c. all-purpose flour
• 2 tbsp. sugar
• 2 tsp. baking powder
• 1/2 tsp. kosher salt
• 1 c. raspberries plus 1/2 cup raspberries for cooking
• 1 c. milk
• 1 large egg
• 1 1/2 c. all-purpose flour
• 2 tbsp. sugar
• 2 tsp. baking powder
• 1/2 tsp. kosher salt
• 1 c. milk
• 1 large egg
• 1 c. cornmeal
• 1/2 c. all-purpose flour
• 2 tbsp. sugar
• 2 tsp. baking powder
• 1/2 tsp. kosher salt
• 1 c. corn kernels for cooking
• Melted butter, for greasing skillet

Instructions

1. In a blender, blend all ingredients through salt, except for additional fruit or corn for cooking, until smooth.
2. Transfer batter to a bowl and stir in whole fruit or corn kernels.
3. Heat a 12-inch nonstick skillet on medium until hot; brush lightly with melted butter. In batches, scoop batter by 1/4-cupfuls into skillet. Cook 2 to 3 minutes or until bubbles appear and edges are dry. With a spatula, turn; cook 2 minutes more.