Breakfast Bake Recipe by Tasty

Ingredients

• 1 tablespoon oil
• 1 lb bacon, cooked, drained, and diced
• 1 tomato, diced
• 1 cup broccoli floret, finely chopped
• 2 cups potato hash brown
• 2 cups shredded cheddar cheese
• 1 cup pancake mix
• 4 eggs
• 2 cups milk, of choice
• ½ teaspoon pepper
• ¼ teaspoon salt
• scallion, thinly sliced, for serving

Instructions

1. Preheat oven to 400°F (200°C).
2. Place the bacon, tomato, and broccoli in greased casserole dish.
3. Sprinkle hash browns and cheese on top.
4. In a large bowl, whisk together pancake mix, eggs, milk, salt, and pepper.
5. Pour pancake mixture over ingredients in the casserole dish.
6. Bake for 45 minutes.
7. Let cool for 5 minutes before serving.
8. Top with scallions, and serve.
9. Enjoy!