Jammy Chocolate Muffins | Recipes

Ingredients

• 1-1/4 cups self rising flour, plus 3 tablespoons
• 3 Tbsps HERSHEY’S Cocoa
• 1 tsp baking powder
• one half CADBURY DAIRY MILK Chocolate Bar(3.5 oz bar), coarsely chopped
• 1/3 cup granulated sugaror super-fine sugar
• 2 eggs
• 1/3 cup plain yogurt
• 1/3 cup unsalted butter, melted and cooled
• 3 Tbsps raspberry jam or strawberry jam

Instructions

1. Step 1
2. Heat oven to 400° F. Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups.
3. Step 2
4. Stir together flour, cocoa and baking powder in large bowl. Stir in chopped chocolate and sugar.
5. Step 3
6. Beat together eggs, yogurt and butter in medium bowl. Add to dry ingredients, stirring until just combined. (Over mixing will cause the muffins to become tough).
7. Step 4
8. Fill prepared muffin cups half full. Place about 1 teaspoon jam in each cup. Top each cup with additional batter , evenly dividing batter and covering jam.
9. Step 5
10. Bake 18 to 20 minutes or until risen and firm. Cool in pan on wire rack.