Breakfast Pie

Ingredients

• 8 slices bacon cooked and crumbled reserve drippings
• 1/2 cup Kellogg’s Corn Flake Crumbs
• 5 eggs
• 2 1/2 cups frozen hashbrown potatoes
• 1 1/2 cups shredded Swiss cheese
• 1/2 cup milk
• 1 green onion chopped
• 1 teaspoon pepper
• 4 drops liquid pepper sauce

Instructions

1. 1. Mix KELLOGG’S Corn Flake Crumbs with drippings. Set aside.
2. 2. In medium-size bowl beat eggs until foamy. Stir in remaining
3. ingredients. Pour into greased 9-inch pie pan. Sprinkle with crumbs mixture and
4. bacon. Cover. Refrigerate overnight.
5. 3. Remove pan from refrigerator. Uncover and bake at 350° F about 50 minutes
6. or until knife inserted near center comes out clean.