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Matt’s Egg Florentine

Ingredients

  • 1 Egg boiled
  • 1 English Muffin Light

Instructions

  1. Boil the egg or eggs Medium or Hard. Depending on the number of servings or the method you use the cooking time may vary. If you want two eggs you can also poach the eggs as you want them done hard or softer. Broil the English Muffin or Muffins. After the are toasted place the Canadian Bacon and Cheese on the Muffin and place in the microwave for 20 - 30 seconds to melt the cheese. Then add the Dijon Mustard, Spinach and Tomato. Place 1/2 of the egg on top of each slice. You can season with dry herbs if desired.

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