CHAPMAN BREAKFAST CASSEROLE
Ingredients
- 2 pound Sausage links
- 3/4 tablespoon Dry mustard
- 8 slices Bread trimmed and cubed
- 1 8-oz can Sliced mushrooms drained
- 3/4 pound Cheddar cheese grated
- 1 10 3/4 oz Cream of mushroom soup
- 4 ea Eggs
- 1/2 soup can milk
- 2 1/4 cups milk
- 2 tablespoon Butter
Instructions
- Fry sausage and cut into bite-size pieces. Arrange bread in greased 9x13 inch pan. Cover with cheese. Scatter sausage over cheese. Beat eggs with milk and mustard and add mushrooms. Pour over top. Cover and refrigerate overnight. Let stand at room temperature for 1 hour. Dilute soup with milk and pour over top. Dot with butter. Bake at 325 degrees for 1 hour. (Place a cookie sheet on lower oven shelf to catch spills.) NOTES: Makes 6 servings. Posted: 7/25/2005
