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blackstone breakfast Page 49

Black Bottoms

Ingredients

  • 8 oz. Philadelphia Brand Cream Cheese
  • 1 Egg
  • 1/3 cup Granulated sugar
  • 1/8 tea Salt
  • 1 cup Chocolate chips
  • 1 1/2 cup Flour
  • 1 teaspoon Baking soda
  • 1 cup Sugar
  • 1/4 cup Cocoa
  • 1/2 teaspoon Salt
  • 1 cup Water
  • 1/3 cup Oil
  • 1 tablespoon Vinegar
  • 1 teaspoon Vanilla
  • 1 cup Chocolate chips

Instructions

  1. Top Part:
  2. Blend cream cheese, egg, granulated sugar. Add chocolate chips (not melted). Mix and set aside.
  3. Bottom Part:
  4. Sift together flour and baking soda. Combine sugar, salt together. Add cocoa, water, oil, vinegar and vanilla. Fill midget baking papers 1/3 full of chocolate batter. top each with one teaspoon cream cheese mixture. Bake 350 for 40-45 minutes.

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