Bhapa Maach Recipe
Ingredients
- 200 gm rohu fish
- 15 gm soaked black mustard seeds
- 5 gm cumin seeds
- 4 gm garlic
- 15 ml mustard oil
- salt as required
- 25 gm yoghurt (curd)
- 2 green chillies
- 6 gm ginger
- 15 gm grated coconut
- 5 gm turmeric
- 3 lemon slices
Instructions
- To make this amazingly delicious recipe, take a large mixing bowl and combine all the ingredients into it, except for rohu fish. Blend the mixture well until you get a smooth paste-like consistency.
- Place rohu fish steaks into the spiced marinade, and marinate for around 30 minutes.
- After the marination is done, wrap the marinated fish in a banana leaf nicely and ready the steamer. Steam the fish until it is completely cooked through. Place the cooked fish on a serving plate and pour the cooking liquid over the top. Garnish beautifully with lemon wedges or slices and serve hot and fresh with rice and salad.
