Blueberry Ice-Cream Crepe

Ingredients

• 1/4 tea spoon salt
• 2 eggs
• 1/2 cup milk
• 1/4 tea spoon sugar
• 1 cup all-purpose flour
• 1 cup blueberries
• 1/2 cup water
• 1 cup vanilla ice cream
• 1 tablespoon nutella, spread

Instructions

1. Preheat oven-top and skillet to medium heat.
2. Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
3. In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
4. Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
5. Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
6. Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).