Scones

Ingredients

• 2 1/2 cups flour
• 1/4 upsugar
• 2 T. powdered buttermilk
• 2 tsp. baking powder
• 1/2 upchilled butter
• 1 cup blueberries or dried fruit
• Optional white chocolate chips
• 1 egg
• 1/2 cup water

Instructions

1. Preheat oven to 425.
2. Mix 2 ½ cups flour, ¼ cup sugar, 2 T. powdered buttermilk and 2 tsp. baking powder. Cut in ½ cup chilled butter. Add 1 cup blueberries or dried fruit. (I often add white chocolate chips and craisins.)
3. Separately, mix 1 large egg with ½ cup water (should equal ¾ cup liquid). Blend into flour mix. Do not over mix.
4. Mound dough onto buttered baking sheet or parchment paper and bake 15-20 min.
5. Top with a powdered sugar glaze, if desired. (I used powdered sugar, milk & almond extract).