Black Magic Cake
Ingredients
- 1 cup butter or 1 cup margarine, cut up
- 3/4 cup chocolate syrup
- 8 (2 1/2 ounce) Milky Way bars, cut up
- 2 cups sugar
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 4 large eggs, slightly beaten
- 2 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 325 degrees.
- Grease a 12 cup Bundt Pan.
- In 4qt.
- microwave safe bowl, combine butter, syrup and candy bars, heat 5 1/2 minutes on medium (50% power) whisking once.
- Whisk until smooth.
- Whisk in sugar, then buttermilk, vanilla and eggs.
- Stir in flour, cocoa, salt and soda.
- Pour batter into pan.
- Bake 1 1/2 hours or until wooden pick inserted in center comes out almost clean.
- Cool in pan on wire rack for 10 minutes.
- Loosen cake from pan, invert onto rack to cool.
- After cake has completely cooled sprinkle with powdered sugar.
- (The cake is so rich it needs no icing).
