Crock Pot Breakfast Casserole (The Night Before)

Ingredients

• 10 -12 ounces frozen hash brown potatoes
• 1/2 lb bacon, chopped cooked and drained or 1/2 lb cooked ham, cubed
• 1 medium diced onion
• 1 cup shredded cheddar cheese or 1 cup monterey jack cheese
• 6 eggs
• 1/4 cup milk or 1/4 cup light cream
• 1 dash salt and pepper (more or less depending on your tastes)
• 1 dash parsley
• 1 dash celery salt (more or less depending on your tastes)

Instructions

1. Grease or spray bottom and sides of crock pot. I like to use Crisco.
2. Place a layer of frozen potatoes on the bottom of the slow cooker.
3. Then a layer of bacon then onions, green pepper and cheese.
4. Repeat the layering process one or two more times, ending with a layer of cheese.
5. Beat the eggs, milk and salt and pepper together.
6. Pour over the Crockpot mixture.
7. cover and turn on low. Cook for 9 hours.
8. * Note: some crock pots do cook faster then others, so be sure to check if its done. If you add more ingredients add more time. New crock pots cook a bit faster. Mine is a year old, without every day use.