Boston Brown Bread
Ingredients
- 2/3 cup Molasses
- 1/4 teaspoon salt
- 1 cup Buttermilk
- 1/4 cup cornmeal
- 1 cup rye flour
- 3/4 teaspoon Baking soda
- 1/2 cup crasins
Instructions
- 1. Grease three 14oz cans and place a round piece of parchment paper in the bottom of each can. Whisk all ingredients in a large bowl until smooth.
- 2. Divide between cans. Place a piece of foil over each and tie with string. Set cans in pot at least 2 inches taller than the cans. Fill with hot water to halfway up the sides of cans.
- 3. Set lid on pot and bring to a simmer over medium high heat. Reduce to low and simmer util bread is set and pulling away from cans, about 35 minutes.
- 4. Remove cans from pot, set on cooling rack, and remove foil. Let bread cool in can. Run knife along inside of can to loosen, then remove bread by turning can upside down.
