Breakfast Casserole

Ingredients

• 4 cups Frozen shredded hash browns
• 1 pound Bacon Cooked to a crisp and crumbled
• 1 pound Pork sausage In tube, browned and drained
• 2 cups shredded cheese
• 2.5 cups 2% Milk
• 10 whole Eggs

Instructions

1. Spray 9x13 pan. Spread frozen hash browns in pan. Top with bacon crumbles, cooked sausage. Sprinkle cheese on top of meat. Whisk 10 eggs with milk and then pour over meat. Sprinkle with salt and pepper. Refrigerate over night.
2. Bake uncovered at 325 for one hour or until eggs are set. Cover loosely with foil near end of baking time if top becomes too brown.