Fresh Blueberry Muffin Breakfast Cake

Ingredients

• 10 tablespoons Butter 1 1/2 sticks
• 2 cups All-purpose flour
• 2 teaspoons Baking Powder
• 3/4 teaspoon Salt
• 1 1/2 cups Granulated sugar
• 1 1/2 teaspoons Vanilla extract
• 2 large Eggs at room temperature
• 3/4 cup milk at room temperature
• 1 3/4 cup fresh blueberries
• 8 tablespoons Butter (1 stick) cut into 8 pieces, at room temperatur
• 1/4 cup All-purpose flour
• 1/2 cup Granulated sugar
• 1/2 cup Brown sugar (lightly packed) l
• 1/4 teaspoon Ground cinnamon

Instructions

1. 1. Preheat the oven tp 350*. Grease a 9-inch square baking pan lightly with butter or vegetable oil.
2. 2. For the cake, sift the flour, baking powder, and salt* together into a small bowl.
3. 3. Cream the butter, sugar, and vanilla in a medium-size mixing bowl with an electric mixer on medium speed until the mixture is light and fluffy, about 2 minutes. Stop the mixer once or twice to scrape the bowl with a rubber spatula.
4. 4. Add the eggs one at a time to the butter mixture and mix on medium speed after each addition until blended, 8 to 10 seconds. Scrape the bowl each time.
5. 5. Fold one-third of the dry ingredients in by hand just until they have absorbed the liquid but are not thoroughly blended. Fold in half the milk by hand with several strokes, then the rest of the dry ingredients, folding just until they are absorbed. Add the rest of the milk and fold it in just until the batter is smooth.
6. 6. Fold the blueberries in gently.
7. 7. Pour the batter into the prepared pan. Bake the cake on the center oven rack until the top is just set but not golden, 25 to 30 minutes.
8. 8. Meanwhile prepare the topping: Place all the ingredients in a food processor and pulse until blended, about 10 pulses. Or mix all the dry ingredients in a small bowl and rub the butter into the mixture with your fingers.
9. 9. When the top of the cake is set, cover the surface with spoonfuls of topping and return the cake tot he oven until the topping spreads and begins to get crunchy, 15 to 20 minutes.
10. 10. Remove the cake from the oven and serve it hot. It is good