Savoury Pancakes

Ingredients

• 200 g flour
• 2 eggs
• 400 ml milk
• 1 pinch salt
• 1 pinch pepper
• 1/2 cup fresh basil
• 8 sun-dried tomatoes
• 3 tablespoons feta cheese
• 3 tablespoons pine nuts
• 1/2 red onion
• 3/4 tablespoon butter

Instructions

1. Beat the eggs and milk together. Gradually add in the flour, beating continuously to form a smooth, light batter. Add the salt and pepper.
2. Cut the sun-dried tomatoes into thin strips. Shred the basil finely. Chop the red onion into thin slivers. Crumble the feta cheese.
3. For each pancake, pour just enough batter in a hot, oiled frying pan (skillet) and allow to cook gently on one side.
4. Once the bottom side is just sealed, but not cooked, sprinkle over any combination of the feta, tomato, pine nuts and onion. Turn once during cooking.
5. Soften the butter and blend with the shredded basil and serve as a topping with the pancakes.
6. Alternate fillings can be used, such as chopped ham and red onion, blue cheese and walnuts, spinach with ricotta cheese, or whatever else takes your fancy!