Vegan Toasted Oatmeal With Maple Syrup, Cranberries, and Raspberries Recipe
Ingredients
- 1 cup steel cut oats
- 3 cups water
- 1/3 cup whole fresh or frozen cranberries and raspberries (see note)
- 2 tablespoons sugar or brown sugar
- Pinch kosher salt
- 2 tablespoons maple syrup
Instructions
- Heat oats in a medium saucepan over medium heat, stirring and tossing constantly until pale golden brown and a nutty aroma develops, about 3 minutes. Add water, berries, sugar, and salt. Bring to a boil over high heat then reduce to a bare simmer.
- Cook, stirring occasionally until oatmeal is cooked and berries have softened, about 20 minutes total. Gently mash berries with the back of a wooden spoon as they cook to rupture them. Serve immediately, drizzling with maple syrup at the table. This Recipe Appears In The Vegan Experience, Days 1 and 2: What’s For Breakfast?
