Bananas Foster Baked French Toast
Ingredients
- 1/2 cup butter cubed
- 2/3 cup brown sugar
- 1/2 cup heavy whipping cream
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/4 cup chopped pecans optional
- 3 large bananas sliced
- 12 slices egg bread or challah about 3/4 lb
- 1 1/2 cup milk
- 3 eggs
- 1 tbsp sugar
- 1 tsp vanilla extract
Instructions
- 1) Place butter in a microwavable safe bowl; microwave, covered, for 30-45 seconds or until melted. Stir in brown sugar, heavy whipping cream, cinnamon, allspice, and if desired, pecans. Add bananas; toss gently to coat.
- 2) Transfer to an ungreased 13x9 inch baking dish. Arrange bread over top, trimming to fit as necessary.
- 3) Place remaining ingredients in a blender; process just until blended. Pour over bread. Refrigerate, covered, 8 hours over night.
- 4) Preheat oven to 375. Meanwhile remove baking dish from refrigerator. Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes.
