Mixed Berry Pancakes Recipe
Ingredients
- 4 cups basic whole wheat pancake batter
- 2 cups mixed fresh berries[ blueberries, red and black raspberries, blackberries] substitute I.Q.F. if no fresh on hand
- 1 cup maple syrup
- 1/2 tsp. dried hot pepper flakes
- 6 egg whites
- 1 tsp vanilla
- 1 tbsp superfine or powdered sugar
- pinch cream of tartar
Instructions
- mix pancake batter as per directions and cook
- mix pepper flakes into syrup and let set for a few minutes
- layer pancakes and berries into an 8 by11 pan covering each layer with syrup mix
- beat egg whites, sugar and tartar to stiff peaks and cover pancakes entirely, piling as high as needed.
- I bake in a 400 degree oven until meringue tips and edges are a dark brown, but this step can reflect your personal choice.
- after baking allow to set a few minutes before cutting.
- HINT, this is very sweet, so a little goes a long way. Bon Appetite
