Strawberry Swirl
Ingredients
- 2 c Sliced; fresh strawberries
- 1/2 c milk
- 1 c Boiling water
- 1/4 c Butter melted
- 1 tb Sugar
- 1/2 lb Marshmallows
- 1 c Cream; whipped
- 1 c Graham cracker crumbs
- 1 pk (3-oz) strawberry gelatin
Instructions
- Mix crumbs, sugar and butter. Pat in 9x9 baking dish. Chill. Sprinkle 2 tablespoons sugar over berries. Let stand a half hour. Dissolve gelatin in boiling water. Drain berries, reserving juice; add water to juice to make 1 cup. Add to gelatin mixture. Chill until partially set. Meanwhile, combine marshmallows and milk. Heat and stir until marshmallows melt. Cool thoroughly. Fold in whipped cream. Add berries to gelatin. Then swirl in marshmallows to marbelize. Pour into crust. MRS JOE WEISBERGER (NINA) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.
