Dark Chocolate and Oat Clusters
Ingredients
- 2 tablespoons peanut butter
- 2 tablespoons 1% low-fat milk
- ¼ cup semisweet chocolate chips
- ¾ cup old-fashioned rolled oats
Instructions
- Place peanut butter, milk, and semisweet chocolate chips in a saucepan; cook over low heat until chips melt (about 3 minutes). Stir in oats; remove from heat. With a spoon or melon baller, drop 8 ball-shaped portions on a wax paper-lined baking sheet; let set in refrigerator 10 minutes before serving.
