Egg White Omlette with Veggies Recipe

Ingredients

• 3 Egg whites
• 1 teaspoon ground black pepper
• 1 chopped tomato
• 1/2 cup thinly sliced spinach
• 1/2 teaspoon salt
• 2 tablespoon refined oil

Instructions

1. Whisk egg whites, salt, and pepper together in a medium bowl.
2. Toss spinach, tomato in another bowl. Lightly coat with oil and heat over medium heat for a minute.
3. Pour egg mixture into pan and cook until eggs begin to set on bottom. Cook for 2 minutes.
4. Slide omelette onto a serving plate and garnish with reserved filling.