Crockpot French Toast

Ingredients

• 1/2 Loaf of Bread Not wheat bread-I recommend Cinnamon Raisin Swirl or a challah bread. A loaf of day old french or Italian is also be
• 6 Eggs
• 2 cups milk
• 1 teaspoon cinnamon
• 1 tablespoon light brown sugar
• 1 teaspoon vanilla

Instructions

1. Break up bread in half pieces; place in crockpot if you are using a soft bread, keep aside if you are using a hardier or more stale bread.
2. Combine eggs, millk, cinnamon, light brown sugar, and vanilla.
3. Pour over soft bread. If you are using a hardier or more stale bread, dunk pieces individually and layer them.
4. Set crockpot to lowest setting. Cook for at least 6 hours.
5. Remove the lid in the morning; about 15 minutes before serving and it will brown and toast.
6. Spoon out and serve with your choice of breakfast toppings.