Sauage Breakfast Casserole
Ingredients
- 1 lb sauage cooked and drained
- 12 slices bread
- 10 whole eggs
- 1 cup milk
- 1 cup cheddar cheese shredded
- salt and pepper to taste
Instructions
- In a 9X9-inch glass baking dish, break bread into pieces, as if making stuffing. In a mixing bowl, combine eggs, milk, sausage, cheese, salt and pepper. Mix well and pour over bread. Mix again. Bake at 350 degrees for 45 minutes to 1 hour, uncovered, until center is done.
