Egg Breakfast Casserole Cc
Ingredients
- 2 c milk
- 1 ts Prepared mustard
- 1 c Sharp cheddar cheese
- 1 ts Salt
- 6 sl White bread
- 8 Eggs
- 1 lb Sausage or ham
Instructions
- Cook sausage or ham and drain. Beat eggs slightly and add milk, salt, mustard, and cheese. Put bread slices in the bottom of a 9X13“ casserole and cover with egg mixture. Refrigerate overnight. Bake at 350 deg. F for 30 minutes. Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #507 by Carolyn on Mar 9, 1997.
