Breakfast Waffle Club Sandwich

Ingredients

• 3/4 cup honey, divided
• 1/4 cup apple juice
• 2 tablespoons butter or 2 tablespoons margarine
• 2 red apples, cored and sliced
• 8 frozen waffles, toasted
• 8 slices ham

Instructions

1. In small saucepan over medium heat, place 1/2 cup of the honey and the apple juice and heat through. Set aside and keep warm.
2. In large nonstick skillet over medium high heat, melt butter with remaining 1/4 cup honey. Add apples; cook and stir 4 minutes or until apples are lightly carmelized and crisp-tender.
3. For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.