Crockpot Blackberry Dumplings
Ingredients
- 14 ounces frozen blackberries thawed and drained
- 1/3 cup sugar
- 1/3 cup water
- 1 teaspoon lemon juice
- 1 cup bisquick original baking mix
- 2 tablespoons sugar
- 1/3 cup milk
- ground cinnamon
- heavy whipping cream or vanilla ice cream or vanilla ice cream, if desired
Instructions
- Mix blackberries, 1/3 cup sugar, the water and lemon juice in 3 1/2 or 4 quart crock pot. Cover and cook on low heat setting 3 to 4 hours (or high heat setting 1 1/2 to 2 hours) or until m ixture is boiling.
- Mix baking mix and 2 tablespoons sugar in small bowl. stire in milk just until dry ingredients are moistened. drop dough by 6 spoonfuls onto hot berry mixture. sprinkle with cinnamon. Cover and cook on high heat setting 20 to 25 minutes or until toothpick inserted in center of dumplings comes out clean.
- To serve, spoon dumpling into dessert dish. spoon berry mixture over dumpling. top with whipping cream.
