Orange Breakfast Scones
Ingredients
- 1/2 c Mandarin orange segments
- 1/3 c Butter
- 1 tb Sugar
- 1 c Sour cream, regular or light
- 3 tb Sugar
- 1 Egg
- 2 1/4 c Flour
- 1 tb Baking Powder
- 2 1/2 ts Orange Peel Grated
- 1/2 c Dried cranberries chopped
- 2 tb Orange juice or mandarin
Instructions
- Heat oven to 400. In large bowl, combine flour, 3 tb sugar, baking powder and orange peel. Cut in butter until crumbly. Stir in mandarin oranges and cranberries. In small bowl combine sour cream , egg and orange juice and beat with a wire whisk until smooth. Stir sour cream mixture into flour mixture until well mixed. Mixture will be dry. Spread in greased 9-inch round cake pan. Sprinkle with 1 tb sugar. Bake for 28-32 minutes or until wooden pick inserted in center comes out clean and scone is lightly browned. Cool 5 minutes and remove from pan. Cut into wedges. 8 servings. Posted to Digest eat-lf.v096.n184 From: NFRITZ@nssdca.gsfc.nasa.gov Date: Fri, 11 Oct 1996 7:32:17 -0400 (EDT)
