Crockpot Breakfast Casserole
Ingredients
- 1 small-medium butternut squash (peeled and cubed)
- 12 eggs
- 1 can coconut milk
- 1 lb. sausage (or chorizo)
- 1 sweet onion (diced or chopped)
Instructions
- Brown the sausage in a pan and sautee the onions with it. Grease the crockpot to prevent sticking, then put the cubed squash in the bottom of the crockpot. Place the meat and onion mixture on top of the squash. Whisk the eggs and the can of coconut milk together in a large bowl. Pour over the meat, onions and squash and turn the crockpot on low overnight (for 8-10 hours.) It smelled delicious when we woke up this morning and the best part was, I didn’t have to do anything other than scoop myself a dish of it! We added a little sea salt, cracked pepper, and a bit of grated cheese to the top of ours. Cheese is not strictly Paleo, but it’s an exception I make happily.
