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blackstone breakfast Page 285

Dan Mcvicars French Toast

Ingredients

  • 6 Eggs
  • 2 tb Sugar
  • 1 tb Grand Marnier optional
  • 1/2 ts Vanilla extract
  • 1 1/2 c milk
  • 1 loaf French bread 1 day old
  • Cinnamon to taste
  • 3 tb Butter

Instructions

  1. Directions: Slice the French bread into 1/2“ slices. Combine the eggs, milk, vanilla extract, sugar and Grand Marnier. Beat well. Place bread slices into milk mixture and let soak for approximately 3 minutes. Coat surface of large skillet with butter until well heated. Lower heat and place soaked slices in skillet. Cook on each side until brown, approximately 6-8 minutes. As slices cook, sprinkle with cinnamon. If desired, garnish with sliced strawberries and powdered sugar, or top with a dollop of whipped cream.

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