Chocolate Ricotta Pancakes

Ingredients

• (see narrative)

Instructions

1. Put 1/2 cup fat free ricotta in a bowl and add 2 tsp melted unsweetened chocolate (for baking). Add 1/4 tsp vanilla, 2 Tbsp splenda, and 1c multigrain pancake mix; then add enough skim milk until the consistency is right - or slightly thick - for pancakes. Pour onto hot, oiled griddle; flip once underside is golden. Serve warm with whipping cream and berries.