Hashbrown Breakfast Casserole 1

Ingredients

• 1 cup Milk
• 4 cups shredded Cheddar cheese
• 2 cups cubed cooked ham
• 8 frozen hash browns (patties)
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 7 Eggs

Instructions

1. 1. Place hash browns in a single layer in a greased 9X13 baking dish.
2. 2. Sprinkle with cheese and ham.
3. 3. In a bowl, beat eggs, milk, salt and mustard. Pour over ham.
4. 4. Cover and bake at 350 degrees F for 1 hour.
5. 5. Uncover; bake 15 minutes longer or until edges are golden brown and knife inserted near the center comes out clean.