Baked Eggs
Ingredients
- Unsalted butter, for ramekins
- 4 teaspoons heavy cream
- 8 large eggs
- Kosher salt and freshly ground pepper
- Peppadew Peppers, drained
- Sautéed mushrooms and spinach (see variation section for recipe)
- Cooked crumbled bacon
- Crumbled feta or grated Parmigiano-Reggiano
- Toasted English muffins or a crusty baguette, for serving
Instructions
- Preheat oven to 400 degrees. Generously brush 4 shallow (6-inch) gratin dishes, ramekins, or small oven-proof skillets with unsalted butter.
- Add 1 teaspoon heavy cream and crack 2 eggs into each; season with salt and pepper.
- Sprinkle each dish with desired toppings and transfer to a rimmed baking sheet; bake until whites are just set and yolks are still soft, 9 to 11 minutes. Serve with English muffins or toast.
