Biscuit Breakfast Bake
Ingredients
- 10 eggs
- 1/2 cup milk
- 16 oz refrigerated biscuits Pillsbury flaky kind
- 4 green onions, chopped
- 2 cups shredded cheddar cheese
- 1 lb sausage, cooked
Instructions
- Mix eggs and milk in large bowl. Cut each biscuit info fours and add it to the bowl. Give the biscuits some time to really soak in the eggs. Add all remaining ingredients to the bowl.
- Pour into 9x13 pan. Bake at 350 for 25-30 minutes. Closer to 30 so it isn’t runny.
