Dessert Delight
Ingredients
- 3/4 c Boiling water
- 1 1/4 c Crushed ice
- 1 pk (3-oz) gelatin; any flavor
Instructions
- Put gelatin in blender. Add water. Cover; blend 30 seconds to dissolve. Add ice, cover and blend until ice melts. Pour in glasses and chill. You have a frothy topping and a gelatin base! MRS N.R. HOSEY (JUDY) MARVELL, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.
