English Breakfast

Ingredients

• 4 eggs
• 1 Tbsp chives chopped
• 1 Tbsp butter
• 15 oz baked beans
• 4 slices bacon
• 2 medium on-the-vine tomatoes
• 1/2 cup mushrooms sliced
• 1 Tbsp creme fraiche (optional)
• 2 slices Bread

Instructions

1. Fry the bacon
2. sautee mushrooms, tomatoes (whole).
3. Heat the baked beans in a small saucepan.
4. Toast the bread
5. Either cook the eggs over-medium, or scramble the eggs.
6. To scramble eggs, add eggs directly to medium saucepan (do not beat in advance) and put on medium heat. Add tbsp of butter. With a soft spatula, constantly mix the eggs taking on/off the heat every 30-60 seconds until eggs have started to become solid. Stir in creme fraiche to cool down the eggs and create fluffier texture. Add chives and cook 1 more minute. Add salt, and pepper.