#3 Sysco Breakfast - Denver Scrambled Eggs, Hash Browns, Muffins & Bacon

Ingredients

• 30 Each Eggs whipped, (Sysco)
• 2 pound Ham chopped
• 2 each Green Peppers chopped
• 15 Servings Hash Browns Sysco
• 30 Slices Bacon Sysco
• 20 Servings Basic Muffin Mix Sam’s
• 1 box Blueberries
• 2 large white Onions sliced
• 16 ounces shredded cheddar cheese

Instructions

1. sauté ham, peppers and onions. Add whipped eggs. Add shredded cheddar cheese after eggs have cooked.
2. Add blueberries to muffins prior to baking
3. Place brown parchment paper on pan. Place bacon on paper and cook at 300 degrees. Pan must be rotated as back of oven is not as hot as front of oven