Breakfast Casserole
Ingredients
- 1 (8 oz) package Crescent rolls
- 6 Eggs
- 1 cup Milk
- 1 pound Pork sausage browned and drained; optional
- 8 strips Bacon cooked and diced; optional
- 2 cups Broccoli cooked and diced; optional
- 1/2 cup Green, red, orange, or yellow peppers diced; optional
- 1 cup Frozen spinach thawed and drained; optional
- 1/2 cup Tomatoes diced; optional
- 2 cups Cheddar cheese divided; optional
- 1 cup Feta cheese optional
Instructions
- Preheat oven to 400(F) degrees. Grease 9’ by 13’ pan well with butter or cooking spray. Press crescent roll dough into the bottom of the pan in an even layer. Depending on chosen ingredients, brown sausage, crisp bacon, or dice and cook vegetables. Layer meat and/or vegetable on top of the crescent roll dough. Combine eggs and milk into bowl and whisk until well incorporated. Add half of cheddar cheese or all of feta cheese to the egg mixture. Pour egg, milk, and cheese mixture over the meat and/or vegetables. If using cheddar cheese, top with the remaining cheese. Cook casserole for 15-25 minutes in the oven until solid in the middle. Let cool slightly before serving.
