Breakfast muffins

Ingredients

• 2 cups complete pancake mix
• 1 cup water
• 3/4 cup maple syrup
• 3 kraft singles quartered
• Crumbled bacon
• 6 eggs beaten

Instructions

1. 1. Heat oven to 350
2. 2. Whisk pancake mix, 1/2 cup syrup, and water until blended (Battery should still be lumpy)
3. 3. Spoon into muffin pan cups sprayed with no stick.
4. 4. Top with cheese, bacon, then eggs
5. 5. Bake 20 mins