Breakfast Casserole

Ingredients

• 6 slices White bread coarsley torn
• 1 pound breakfast sausage cooked, drained and crumbled
• 1 1/2 cups shredded sharp cheese
• 6 eggs beaten
• 1 3/4 cups milk

Instructions

1. -Preheat oven to 350.
2. -Grease a 9x13 casserole dish.
3. -Coarsely tear 6 slices of white bread (i have used wheat and it turned out fine) and spread evenly on bottom of dish.
4. -Evenly distribute the cooked and crumbled sausage over the bread pieces.
5. -Evenly distribute the cheese over the bread and sausage.
6. -In a large mixing bowl: crack the eggs and add the milk, salt and pepper. Whisk until combined and pour evenly over the mixture in the dish.
7. -If necessary, press down on the top to make sure all the bread is soaked in the egg mixture.
8. -Bake 40 to 45 minutes until the mixture is set in the middle and lightly browned.