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blackstone breakfast Page 177

Sweet Potato “Toast” with Nut Butter and Blackberries

Ingredients

  • 1 sweet potato
  • 8 TBL Almond or Peanut Butter
  • 1 cup Blackberries
  • Sliced apple (optional)

Instructions

  1. Slice sweet potato lengthwise ¼ inch thick. Place in toaster for about 7 minutes. When cooked through but not super soft remove and put on plate.
  2. Top each slice with 2 TBL nut butter and ¼ cup blackberries and apple slices. Enjoy!

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