Breakfast Grit squares toasted in broiler

Ingredients

• 1 Cup Grits
• 2 Cups Milk
• 2 Cups Water
• 1 tablespoon Oilive oil
• 1/4 Cup Frozen corn
• 4 Slices Bacon
• 1 Teaspoon Salt More or less
• Cheddar cheese For topping
• 1 Jalapenos pepper Optional

Instructions

1. Cook Old Fashion Grits as instucted on package using half water and half milk. For mine, I use 1 cup of grits to 2 cups of water and 2 cups of milk. Add a tablespoon of olive oil and 1 teaspoon of salt.
2. As the grits thicken, continue to stir until they almost form a thick paste. Add the 1/4 cup of corn, bacon slices fried cut into small pieces, jalapeños peppers chopped and stir rapidly to keep the grits from burning on the bottom of the pan.
3. Prepare a cook sheet lined with wax paper or parchment paper spread with olive oil.
4. Pour the grit paste onto the cookie sheet and spread it out with a spachula to form a square about 1/4 inch thick.
5. Put the cook sheet into a freezer or frigerater and let it completely cool until the grits have become a solid sheet.
6. Using a cookie cutter cut shapes out of the grit sheet and place onto a lightly oiled cookie sheet and top each shape with a little cheddar cheese
7. Broil the grit shapes until warm and cheese topping has melted.
8. Serve with eggs and meat and perhaps some slices of Avocado.